PCP15-11-5

• Used to assess periodontal packet depths, attachment levels, anatomy configurations and gingival bleeding
• Handle Option : #1, #6

C36-37

• Back-Action Used to reshaping bone and to remove flaps

GCPP6

• Gracey Curette Premium in pouch includes below given instruments :-
  SG1/2 #6
  SG3/4 #6
  SG5/6 #6
  SG7/8 #6
  SG9/10 #6
  SG11/12 #6
  SG13/14 #6
  SG15/16 #6
  SG17/18 #6

SP20SLEM

• Corn Suture Pliers are used to stabilize soft tissue during suturing; are ideal for use with guided tissue regeneration procedures

PCPQOW-11-5B

• Used to assess periodontal packet depths, attachment levels, anatomy configurations and gingival bleeding

PCP11-5B

• Laser Markings: mm3,5-5,5-8,5-11,5 To measure pocket depths around a tooth in order to establish the state of health of the periodontium with its long, thin, and blunted tip
• There are markings inscribed onto the head of the instrument for accuracy and readability

SGSP7

• Sub Gingival Scaler in pouch includes below given instruments :-
  Sub Gingival Single-End Scaler SF1
  Sub Gingival Single-End Scaler SF2
  Sub Gingival Single-End Scaler SWV1
  Sub Gingival Single-End Scaler SWV2
  Sub Gingival Single-End Scaler SEC1
  Sub Gingival Single-End Scaler SEC2
  Sub Gingival Single-End Scaler SCU61

GCS9 # 3

• Gracey Curette includes below given instruments :-
  Gracey Curette SG1/2 #1
  Gracey Curette SG3/4 #1
  Gracey Curette SG5/6 #1
  Gracey Curette SG7/8 #1
  Gracey Curette SG9/10 #1
  Gracey Curette SG11/12 #1
  Gracey Curette SG13/14 #1
  Gracey Curette SG15/16 #1
  Gracey Curette SG17/18 #1

CL86

• A curette is a surgical instrument designed for scraping or debriding biological tissue or debris in a biopsy, excision, or cleaning procedure

CL85

• A curette is a surgical instrument designed for scraping or debriding biological tissue or debris in a biopsy, excision, or cleaning procedure

CH877

• Used for cutting and excising bone tissue typically designed as a long, slender instrument with a handle at the proximal end and a concave, spoon-like tip which has a sharp edge, at the distal end, or it may be double-ended

CH876

• Used for cutting and excising bone tissue typically designed as a long, slender instrument with a handle at the proximal end and a concave, spoon-like tip which has a sharp edge, at the distal end, or it may be double-ended

SCCC4R-4L

• Designed for the removal of moderate to heavy calculus from all supra- and subgingival tooth surfaces

SCCC2R-2L

• Designed for the removal of moderate to heavy calculus from all supra- and subgingival tooth surfaces

SL1-2

• For calculus removal place one of the cutting edges of the universal curette against the tooth surface

SM19-20

• For the removal of sub-gingival calculus and for the root cleaning
• Designed to work in all areas of the mouth with a semicircular tip used at 90? to the tooth root surface
• Both sides of each blade can cut

SM11-12S

• For the removal of sub-gingival calculus and for the root cleaning
• Designed to work in all areas of the mouth with a semicircular tip used at 90? to the tooth root surface
• Both sides of each blade can cut

SM11-12A

• For the removal of sub-gingival calculus and for the root cleaning
• Designed to work in all areas of the mouth with a semicircular tip used at 90? to the tooth root surface
• Both sides of each blade can cut