A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students

The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. All chapters of this edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.

Key Features :

• This book will be helpful to diploma, graduate and postgraduate students.
• Based on revised INC BSc Nursing syllabus, 2021.
• Content is presented with clarity and full of explanation for each topic.
• Food value and daily requirements tables are also updated.
• Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases.
• Non-nursing person also can make use of this book.
• Review questions (subjective and objective type) with answer keys are added at the end of each chapter for student’s practice.