Handbook of Applied Biochemistry, Nutrition and Dietetics for Nursing and Allied Health Students

Content of the handbook is divided into 22 chapters. A number of new illustrations and figures have been included to facilitate understanding the contents easily. The vitamins, minerals and nutrition chapters are completely revised to suit the revised syllabus of Indian Nursing Council (INC).

Key Features :

• Thoroughly updated and presented in a two-color format.
• Furnish the readers a logical sequence of events that aids learning and memorize.
• Exam-oriented biochemistry text for nursing, pharmacy and allied health science students.
• Written in a simplified and easily understandable format and divided into 22 chapters, which cover the syllabus recommended by the respective councils and associations of India.
• Lucid diagrams, flowcharts and tables will help the learners to understand and remember easily Provides list of laboratory test, normal ranges and their clinical use.
• Each chapter begins with an Objective, Introduction and ends with summary and self-assessment questions which involve short answer questions, case studies and multiple choice questions (MCQs).