Meat & Meat Products Technology
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₹569.00₹695.00 (-18%)
Author : BD Sharma
ISBN : 9789389188882
Publisher : Jaypee Brothers Medical Publishers (P) Ltd
Edition : 2/e
Year : 2020
Pages : 162
Binding Type : Paper Back
With CD/DVD : No
This book presents several statistical figures and food laws which became obsolete. It is necessary to update the students on these aspects also. Besides updating the material at various places, the product photographs have also been revised in the current edition.
Key Features :
The book in intended primarily for the students of :
- BVSc and AH
- MSc (Food Technology)
- BTech (Food Technology)
- MVSc (Livestock Product Technology) It will serve as a useful handbook for meat industry personnel especially:
- Meat Plant Managers and Supervisors
- Meat Processing Technicians
Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 22 × 16 × 0.5 cm |
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