Understanding Diet in Diabetes Mellitus, 1e

This small book is one of the titles from the Elsevier Health Education and Wellness Series, which is meant for common people to have better understanding of diet in diabetes. Key Features ? Clear, succinct, but most sought-after information on diet in diabetes ? Special emphasis on the general patient’s concerns/queries ? Covers recent advances related to diabetic diet Table of Contents Chapter 1 Principles of Diet in Diabetes 1 Chapter 2 Planning Diet in Diabetic Children 4 Chapter 3 Planning Diet in Diabetic Adults 10 Chapter 4 Diet in Pregnancy with Diabetes 15 Chapter 5 Diet in Diabetes with Kidney Failure 17 Chapter 6 Carbohydrate and Diabetes 21 Chapter 7 Carbohydrate Counting 25 Chapter 8 Alcohol Intake and Diabetes 28 Chapter 9 Weight Loss in Type 2 Diabetes 30 Chapter 10 Food Exchange List for Indians 33 Chapter 11 Artificial Sweeteners 37 Chapter 12 Food for Hypoglycaemia 39 Chapter 13 Best and Worst Food Choices for Diabetics 41 Chapter 14 Myths about Diabetic Diet 43 Chapter 15 Diabetes Recipes 45 Chapter 16 Conclusion 51